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Recipe
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Main Media
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Media
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RecipeMedia4
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RecipeMedia5
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Status
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personal
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Created
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1/24/2024
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Updated
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1/24/2024
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Author
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Andy Wu
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Reference | Source
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one cook book
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Recipe Name
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Tomato egg stir-fry
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Description
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This 10-minute Chinese tomato egg stir-fry is a dish you’ll find on many Chinese home dinner tables.
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Course
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Breakfast
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Cuisine
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Chinese
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Occasion
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Anytime
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Dietary
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Vegetarian
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Main
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Eggs
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Tag
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15 minutes
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Serving
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2
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Seving note
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Method
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Stir-Fry
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Prep
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Cooking
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Total
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15h:00m
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Tip
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Feel free to adjust this recipe to suit your tastes!
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Quantity
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4
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Imperial
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whole
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Ingredient
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Egg
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Instruction
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season and beat
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Quantity02
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2
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Unit02
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tbsp
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Item02
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Scallion
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Method02
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chopped, as needed.
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Quantity03
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.75
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Unit03
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tsp
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Item03
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Salt
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Method03
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devided, to taste
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Quantity04
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.25
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Unit04
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tsp
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Item04
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White pepper
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Method04
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Quantity05
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.5
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Unit05
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tsp
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Item05
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Sesame oil
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Method05
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Quantity06
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1
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Unit06
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tsp
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Item06
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Shaoxing wine
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Method06
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Quantity07
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3
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Unit07
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tbsp
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Item07
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Vegetable oil
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Method07
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Quantity08
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2
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Unit08
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tsp
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Item08
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Sugar
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Method08
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Quantity09
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.25
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Unit09
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tsp
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Item09
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Water
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Method09
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Quantity10
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Unit10
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cup
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Item10
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Method10
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Quantity11
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Unit11
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cup
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Item11
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Method11
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Quantity12
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Unit12
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cup
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Item12
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Method12
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Quantity13
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Unit13
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cup
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Item13
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Method13
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Quantity14
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Unit14
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cup
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Item14
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Method14
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Quantity15
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Unit15
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cup
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Item15
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Method15
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Quantity16
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Unit16
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cup
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Item16
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Method16
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Quantity17
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Unit17
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cup
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Item17
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Method17
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Quantity18
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Unit18
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cup
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Item18
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Method18
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Quantity19
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Unit19
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cup
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Item19
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Method19
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Quantity20
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Unit20
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cup
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Item20
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Method20
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Quantity21
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Unit21
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cup
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Item21
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Method21
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Quantity22
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Unit22
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cup
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Item22
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Method22
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Quantity23
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Unit23
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cup
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Item23
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Method23
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Quantity24
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Unit24
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cup
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Item24
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Method24
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Quantity25
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Unit25
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cup
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Item25
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Method25
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Quantity26
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Unit26
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cup
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Item26
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Method26
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Quantity27
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Unit27
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cup
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Item27
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Method27
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Quantity28
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Unit28
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cup
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Item28
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Method28
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Quantity29
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Unit29
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cup
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Item29
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Method29
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Quantity30
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Unit30
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cup
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Item30
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Method30
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Instruction1
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Start by cutting tomatoes into small wedges and finely chop the scallion.
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Instruction2
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Crack eggs into a bowl and season with salt, white pepper, sesame oil, and Shaoxing wine. Beat eggs for a minute.
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Instruction3
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Preheat the wok over medium heat until it just starts to smoke. Then add oil and immediately add the eggs. Scramble the eggs and remove from the wok immediately. Set aside.
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Instruction4
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Add oil to the wok, turn up the heat to high, and add the tomatoes and scallions. Stir-fry for a minute or two, and then add sugar, salt, and cup water (if your stove gets very hot and liquid tends to cook off very quickly in your wok, add a little more water). Add the cooked eggs.
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Instruction5
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Mix everything together, cover the wok, and cook for a minute or more, until the tomatoes are completely softened.
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Instruction6
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Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. Serve!
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Instruction7
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Instruction8
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Instruction9
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Instruction10
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