Basic Waffle
Delicious and easy to make
Not set
Ingredients 4 items
Servings:
Units:
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1 cup Wheat FlourGet the best
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1 cup All-purpose flourOrganic is better, way better
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1 cup Butter, Plugraunsalted, melted, room temperature
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15 g Brown Sugar
Total Cost:
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Per Serving (6 servings):
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Cost Coverage (0 of 0 ingredients)
0%
Instructions 4 steps
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Heat waffle iron according to manufacturer's directions.
π‘ melt butter together with olive oil -
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200ΒΊF oven until ready to serve.
π‘ melt butter together with olive oil -
In a medium bowl, whisk together the flours, baking soda, baking powder, salt, and sugar. In another bowl, beat together the eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until just combined. Allow to rest for 5 minutes.
π‘ TESTING!!! -
Add butter, Plugra
5 min
π‘ expensive butter