Niratama Donburi
Garlic Chives & Egg over Rice
Ingredients
No ingredients listed.
Recipe Yield:
serve 2
Instructions
For the steamed rice, please note that 1½ cups (300 g, 2 rice cooker cups) of uncooked Japanese short-grain rice yield 4⅓ cups (660 g) of cooked rice, enough for 2 donburi servings (3⅓ cups, 500 g). See how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe.
Source
Source information not available.
Additional Details
Main Ingredient
Eggs