Yaki Onigiri Chazuke

Yaki Onigiri Chazuke

Grilled Rice Ball Soup

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Draft recipe
 Prep: 15 min Cook: 15 min Total: 30 min Serves: 1 Easy Japanese Dips & Spread Brunch
By: Andy Wu Created: May 1, 2025 Updated: May 1, 2025

Ingredients

No ingredients listed.

Instructions

Reheat yaki onigiri at 350ºF (175ºC) in the oven or toaster oven until crispy outside and warm inside, about 10 minutes. You can also use a frying pan to reheat the rice balls over a sheet of parchment paper, just like how you made yaki onigiri.

Source

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