
Miso Glazed Eggplant
It’s creamy in the middle with crisp edges and a bubbly, caramelized sauce on top. This satisfying vegan/vegetarian recipe is ready in only 30 minutes.
Ingredients
No ingredients listed.
Recipe Yield:
3 Eggplant
Instructions
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Gather all the ingredients. Set the rack in the center of the oven about 7 inches (18 cm) away from the heating element. Preheat the oven to 425ºF (220ºC). For convection, reduce the temperature by 25ºF (15ºC).
15 minutes
Allergen Information
Contains:
Source
Source information not available.
Additional Details
Main Ingredient
Eggplant