Miso Glazed Eggplant

Miso Glazed Eggplant

It’s creamy in the middle with crisp edges and a bubbly, caramelized sauce on top. This satisfying vegan/vegetarian recipe is ready in only 30 minutes.

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Nearly complete with essential information
 Prep: 10 min Cook: 20 min Total: 30 min Serves: 3 Easy Japanese Dips & Spread Lunch
By: Andy Wu Created: May 1, 2025 Updated: May 8, 2025

Ingredients

No ingredients listed.

Recipe Yield:

3 Eggplant

Instructions

  1. Gather all the ingredients. Set the rack in the center of the oven about 7 inches (18 cm) away from the heating element. Preheat the oven to 425ºF (220ºC). For convection, reduce the temperature by 25ºF (15ºC).

    15 minutes

Allergen Information

Contains:

Soy Gluten

Source

Source information not available.

Additional Details

Main Ingredient
Eggplant
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