Corn bread muffin 92% Complete
Ingredients 7 items
Servings:
Units:
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8 lb Maseca
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8 lb Flour, All-Purpose, Bleached
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6 lb Sugar, Beet, Granulated, Fine Grain
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3 cup Baking Powder
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2 gal Milk, 2%, White, Refrigerated
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60 each Eggs, Shell, Large Grade A, Loose, Cage Free, Refrigerated
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1 qt Honey, U.S. Grade A, Light Amber
Instructions 1 steps
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<p>Start with Dry Ingredient</p>5 min
Nutrition Information (per serving) - 1 serving (recipe serves 240)
Data Quality:
Excellent
95%
Basic Ingredients
7 of 7
100%
Recipe Info
Notes
A standard muffin size is typically 2 to 3 ounces by weight, which is equivalent to roughly 1/4 cup to 1/3 cup of batter by volume.