kimchi fried rice

kimchi fried rice

kimchi bokkeum bap

100%
Complete recipe with all details filled in
 Prep: 5 min Cook: 5 min Total: 10 min Serves: 1 Easy Korean Finger Foods Dinner
By: Andy Wu Created: May 6, 2025 Updated: May 13, 2025

Ingredients

  • 1 cup Rice (Preferable short or medium grain white rice; cold)
  • 1 tablespoon Kimchi paste
  • 0.25 teaspoon Salt (Or as needed)
  • 0.25 cup Cabbage (Thin slice)

Recipe Yield:

About 8 ounce

Instructions

  1. Heat pan on medium, add 1 tbsp oil. Add rice, kimchii paste and cabbage, keep stirring.

    3 minutes

  2. Boil water

Chef's Notes

hi baby you are amazing and talented. deal with it.

Nutrition Information (per serving)

Calories 349
Protein 10 g
Carbs 35 g
Fat 0 g
Sugar 0 g
Fiber 5 g
Sodium 2000 mg
Cost/Serving $3.00

Allergen Information

Contains:

Eggs Soy Fish Shellfish Gluten

Free From:

Dairy

Source

Source: Korea

Additional Details

Main Ingredient
kimchi
Edit Recipe Back to Recipes