
Boiling Water
Ingredients
-
10 kil Chicken Breast Fillets, Boneless Skinless, Double-Lobe, Jumbo, Natural, Random, Raw, Fresh Controlled Vacuum Packaged$11.74/LB = $117.40
-
4 gallon Soy SauceCustom ingredient
Instructions
-
Boil Water
4 minutes -
Boil more water
3 minutes
Nutrition Information (per serving)
Cost Information (for 4 servings) (as of date)
Total Recipe Cost
$117.40
Cost Per Serving
$117.40
Partial pricing data (1 of 2 ingredients)
50%
Partial cost estimate - some ingredients don't have pricing data
Most Expensive Ingredients
Chicken Breast Fillets, Boneless Skinless, Double-Lobe, Jumbo, Natural, Random, Raw, Fresh Controlled Vacuum Packaged
$117.40
Source
Source information not available.
Additional Details
Current Market Cost
$117.40
(calculated Jun 13)