Boiling Soy Sauce

Boiling Soy Sauce

Recipe Details

100%
Complete recipe with all details filled in
Prep: 15 min Cook: 10 min Total: 25 min Serves: 4 Intermediate Chinese Cheese & Charcuterie Boards Brunch
By: Andy Wu Created: May 9, 2025 Updated: May 15, 2025

Ingredients

  • 10 piece Chicken Breast Fillets, Boneless Skinless, Marinated, with Rib Meat, 5 Ounce, Raw, Individually Frozen Ice Glazed
  • 8 pound Corn Starch
  • 10 tablespoon Oyster Sauce
  • 4 tablespoon Honey, U.S. Grade A, Light Amber
  • 4 pound Cauliflower, Riced, Frozen
  • 4 clove Garlic
  • 4 pint Flour, All-Purpose, Bleached
  • 20 kilogram Chicken

Recipe Yield:

cup

Instructions

  1. Use sauce pan

    3 minutes
  2. more soy

    3 minutes

Nutrition Information (per serving)

Source

Source information not available.

Additional Details