Kimchi Paste

Kimchi Paste

Best for Napa Cabbage

0%
Draft recipe
 Serves: 12 Beginner Korean Canapés & Crostini Lunch Featured
By: Andy Wu Created: Apr 26, 2025 Updated: May 5, 2025

Ingredients

  • 1 cup Gochugaru
  • 1 tbsp Fish Sauce (use good brand like Red Boat or 3 Crabs)

Recipe Yield:

8 lbs

Instructions

  1. Mix cold water and starch in a sauce pan, set stove top on medium heat or lower, keep stirring until roux is form. Set aside

    7 minutes

  2. Add all ingredient in a blender, including roux. Start slow, until paste is formed.

    2 minutes

Chef's Notes

Mild to Spicy

Nutrition Information (per serving)

Calories 0
Protein 0 g
Carbs 0 g
Fat 0 g
Sugar 0 g
Fiber 0 g
Sodium 0 mg
Cost/Serving $0.00

Source

Source: akitchensociety

Additional Details

Main Ingredient
Gochugaru
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