Tuscan Chicken

Recipe Details

60%
In progress with basic details
Serves: 1
By: Andy Wu Created: May 24, 2025 Updated: May 24, 2025

Ingredients

  • 10 pound Chicken Breast Fillets, Boneless Skinless, Flattened Marinated, with Broth, 5 Ounce, Raw, IQF (Gordon Choice)
    Custom
    Custom ingredient
  • 2 quart Cream Cheese, Soft (Philadelphia)
    Custom
    Custom ingredient
  • 3 quart Milk, Whole, White, Refrigerated (Regional Brand)
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    Custom ingredient
  • 4 cup Tomato Strips, Sun-Dried, Choice, Refrigerated (Del Destino)
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    Custom ingredient
  • 2 pound Spinach, Flat Leaf, Cleaned, Fresh Cut (Ready-Set-Serve)
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    Custom ingredient
  • 1 cup Seasoning, Chicken, Montreal (Grill Mates)
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    Custom ingredient

Instructions

  1. Prep the chicken. Season both sides of each chicken breast in Italian seasoning, salt, and pepper.

  2. Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the chicken and sear for 3 to 4 minutes on each side, until golden. Remove the chicken from the pan to a plate and set aside.

  3. In the same skillet, add another tablespoon of oil and the onion. Saute for 2 to 3 minutes, until the onion has softened. Cooking onions in a skillet for tuscan chicken

  4. Add the sun-dried tomatoes and garlic and saute another minute, until fragrant.

Nutrition Information (per serving)

Source

Source information not available.

Additional Details