Creamy Dijon Mustard Sauce

This creamy Dijon mustard sauce is a delicious and easy way to add tangy and savory flavor to your next main course.

Recipe Details

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Nearly complete with essential information
Serves: 8 Easy French Cream Soups & Bisques Lunch
By: Andy Wu Created: May 29, 2025 Updated: Jun 5, 2025

Ingredients

  • 1 tablespoon Butter Prints, Unsalted, Grade AA (Gordon Choice)
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  • 0.5 cup Onions, Yellow, Jumbo, Fresh (Markon First Crop)
    (finely chopped)
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  • 1 tablespoon Base, Chicken, No Added MSG, Granular Paste, Refrigerated (Minor's)
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  • 2 tablespoon Mustard, Dijon, Squeeze Bottles (Grey Poupon)
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  • 0.75 cup Whipping Cream, Heavy, 36%, Grade A, Extended Shelf Life, Refrigerated (Gordon Choice)
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  • 1 tablespoon Parsley, Italian, Bunched, Fresh (Ready-Set-Serve)
    (finely chopped)
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  • 0.5 cup Water
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  • 0.5 teaspoon Salt, Kosher (Diamond Crystal)
    (to taste)
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  • 0.5 teaspoon Pepper, White, Ground, No MSG (Trade East)
    (to taste)
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  • 1 cup Cheese, Parmesan, Fancy Shredded (Tavolini - Premium)
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  • 2 cups Cheese Blend, Mexican, Cheddar & Monterey Jack, Fine Shredded (Sterling Farms)
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  • 1 pound Chicken Breast Fillets, Boneless Skinless, Double-Lobe, Jumbo, Natural, Random, Raw, Fresh Controlled Vacuum Packaged (Gordon Choice)
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  • 5 pounds Chicken Breast Strips, Fajita-Marinated Grilled, Cooked, Frozen (Gordon Choice)
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Recipe Yield:

3 oz per serving

Instructions

  1. Lower heat and add both types of mustard, remaining chicken broth, salt and pepper and parsley. Add {{cheese}} to

  2. Whisk in heavy cream and continue to stir on low for a minute or two, till warmed through. Adjust taste with additional salt and pepper if needed. Serve immediately.

  3. Add {{chicken}}

  4. It's perfect {{Cheese, Parmesan, Fancy Shredded (Tavolini - Premium)} and {{Chicken Breast Fillets, Boneless Skinless, Double-Lobe, Jumbo, Natural, Random, Raw, Fresh Controlled Vacuum Packaged (Gordon Choice)}}

Source

Source information not available.

Additional Details