Mapo Tofu

Mapo Tofu

This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional

Recipe Details

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Draft recipe
Prep: 10 min Cook: 25 min Total: 35 min Serves: 6 Intermediate Chinese Finger Foods Dinner
By: Andy Wu Created: Apr 29, 2025 Updated: May 4, 2025

Ingredients

No ingredients listed.

Instructions

First, we toast the chilies. If you have homemade toasted chili oil, you can skip this step. Heat your wok or a small saucepan over low heat. Add half of the oil and throw in the fresh and dried peppers. Stir occasionally and heat until fragrant, about 5 minutes, ensuring that the peppers don’t burn. Remove from heat and set aside.

Source

Source: akitchensociety

Additional Details

Main Ingredient
Tofu