Steamed Salmon "Shanghai Style"
This Shanghai-style steamed salmon recipe is healthy, delicious, and takes minutes to prepare. It'll be your new favorite way to cook salmon!
Ingredients
No ingredients listed.
Recipe Yield:
4 oz each
Instructions
Before beginning the recipe, leave the fish out at room temperature for 30 minutes. Avoid steaming the fish directly from the refrigerator, which may cause undercooking or uneven cooking. Note that the fish should be fully thawed before coming to room temperature if previously frozen.
Chef's Notes
Pre-heat water in the steaming setup.
Source
Source: akitchensociety
Additional Details
Main Ingredient
Salmon