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#KR-0001111011417
$2.49/lb
Brand: Kroger
×
#108588
$0.3693/cup
Brand: Gordon Choice
×
#299405
$1.64/cup
Brand: Gordon Choice
×
#163562
$2.67/lb
Brand: Gordon Choice
×
#199192
$0.8182/cup
Brand: Daisy
×
#680622
$0.2500/each
Brand: Packer Label
×
#513873
Brand: Gordon Choice
×
#864061
$0.6400/cup
Brand: Realemon
×
#108413
$0.4005/cup
Brand: Argo
×
+ Add Ingredient
Instructions
1
<p><strong>Preheat oven</strong> to <strong>325°F (165°C)</strong>. Line pans with parchment if desired.</p>
Time:
×
2
<p><strong>Make Crust</strong></p><ul><li>Mix graham crumbs, sugar, and melted butter until it holds together when pressed.</li><li>Press evenly into bottom of pans.</li><li>Bake <strong>10 minutes</strong>, then cool while preparing filling.</li></ul><p><br></p>
Time:
×
3
<p><strong>Make Filling</strong></p><ul><li>Beat cream cheese and sugar until smooth and fluffy (no lumps).</li><li>Mix in sour cream, vanilla, and lemon juice.</li><li>Add eggs <strong>one at a time</strong>, mixing just until combined.</li><li>Stir in flour or cornstarch last.</li></ul><p><br></p>
Time:
×
4
<p><strong>Bake</strong></p><ul><li>Pour filling over crusts.</li><li>Place pans in a water bath (wrap bottoms in foil if needed) or place a shallow tray of hot water on lower oven rack.</li><li>Bake <strong>1 hour to 1 hour 15 min</strong>, until center is just set and slightly wobbly.</li></ul><p><br></p>
Time:
×
5
<p><strong>Cool & Chill</strong></p><ul><li>Turn off oven, crack door, and let cheesecake cool inside for 1 hour.</li><li>Chill at least <strong>4 hours or overnight</strong> before slicing.</li></ul><p><br></p>
Time:
×
6
<p><strong>Slice & Serve</strong></p><ul><li>Cut each pan into <strong>25 pieces</strong>.</li><li>Top with fruit, caramel, or chocolate sauce before service if desired.</li></ul><p><br></p>
Time:
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