American

Loaded Potato Soup

Loaded Potato Soup
Prep15 min Cook50 min Serves 33 Serving12 ounces

Ingredients

  • 1½ lb Unsalted Butter 無塩バター
  • 2 tbsp Garlic にんにく
  • 2 lb Hickory-Smoked Laid-Out Bacon ベーコン
  • 4 cup Yellow Onions 玉ねぎ
  • 3 cup All-Purpose Flour ≈ 小麦粉
  • 2 tsp Smoked Paprika パプリカパウダー
  • ½ gal Whole White Milk 牛乳
  • 2 qt Heavy Whipping Cream 生クリーム
  • 1 gal Water 水
  • 6 lb Mexican Shredded Cheese Blend ≈ ピザ用チーズ
  • 5 lb Idaho Russet Potatoes じゃがいも
  • 1 cup Roasted Chicken Base ≈ 鶏がらスープの素
  • 4 oz Green Onions 青ねぎ
  • 1 cup Sour Cream サワークリーム

Salt and Pepper

  • 1⅓ tbsp Kosher Salt ≈ 粗塩
  • 2 tsp Ground Black Pepper 黒こしょう(粉)

Steps

  1. Mince Garlic. Set aside.

    Garlic にんにく

  2. Chop the bacon and cook until crispy. Set aside.

    Bacon ベーコン

  3. Dice the yellow onions. Set aside.

    Onion 玉ねぎ

  4. Chop green onions. Set aside.

    Green onion 青ねぎ

  5. Wash, peel and dice the potatoes. Set aside.

    Potato じゃがいも

  6. Melt the butter in the kettle.

    Butter バター

  7. Add the yellow onions and garlic, sauté until the onions are translucent.

    Onion 玉ねぎ Garlic にんにく

  8. Add the flour and cook the roux for 5 minutes.

    Flour ≈ 小麦粉

  9. Stir in the bacon, milk, cream, water, chicken base, seasonings and potatoes. Simmer for 30 minutes or until the potatoes are tender.

    Bacon ベーコン Milk 牛乳 Cream 生クリーム Water 水 Chicken base ≈ 鶏がらスープの素 Potato じゃがいも

  10. Turn off the heat and stir in the cheese and sour cream, adjust seasonings and thickness if necessary.

    Cheese チーズ Sour cream サワークリーム

  11. Place into soup bains and garnish with green onion.

    Green onion 青ねぎ

  12. Hot hold at 141 degrees or warmer.

  13. Combine the Salt & Pepper and mix well.

    Salt 塩 Black pepper こしょう

Contains: Dairy, Wheat, Gluten