American

Chili

Chili
Prep15 min Cook1 h 10 min Serves 32 Serving12 oz

Ingredients

  • 5 lb Ground Beef 牛ひき肉
  • ¼ cup Canola & Extra Virgin Blend Olive Oil オリーブオイル
  • 2 cup Yellow Onions 玉ねぎ
  • 2 tbsp Garlic にんにく
  • 102 oz Diced Tomatoes in Juice トマト缶
  • 4 cup Tomatoes Paste Calif 26% トマトペースト
  • 2 qt Water 水
  • ½ cup Chili Powder Hot チリパウダー
  • ½ cup Ground Cumin クミンパウダー
  • 3 tbsp Kosher Salt 塩
  • 1 tbsp Ground Black Pepper 黒こしょう(粉)
  • ¼ cup Granulated Sugar 砂糖
  • 108 oz Kidney Red Dark Beans ≈ 金時豆 1 can

Steps

  1. Mince garlic. Set aside.

    Garlic にんにく

  2. Dice onion. Set aside.

    Onion 玉ねぎ

  3. Drain and rinse the kidney beans. Set aside.

    Kidney bean ≈ 金時豆

  4. Cook the ground beef to an internal temperature of 165 degrees. Drain the grease and hot hold at 141 degrees or warmer.

    Ground beef 牛ひき肉

  5. In a stock pot or kettle, heat the oil and sauté the onions and garlic for about 5 minutes.

    Onion 玉ねぎ Garlic にんにく

  6. Add the diced tomatoes, tomato paste, and water. Mix well.

    Canned tomato トマト缶 Tomato paste トマトペースト Water 水

  7. Stir in the ground beef, chili powder, cumin, sugar, salt and pepper.

    Ground beef 牛ひき肉 Chili powder チリパウダー Cumin クミンパウダー Sugar 砂糖 Salt 塩 Black pepper こしょう

  8. Bring it up to a boil, then reduce to a simmer and simmer for 40 minutes.

  9. Adjust seasonings if necessary.

  10. Place into soup bains and hot hold at 141 degrees or warmer.