Buttery Mashed Potatoes
Russets, warm whole milk, and butter
Recipes
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Showing 1–17 of 17 recipes
Bratwurst & Onion Gravy
An Americanized take on "Bangers & Mash," inspired by the challenge of finding traditional British sausages. The classic nickname originated during World War I, when wartime fillers caused water-heavy sausages to burst in the pan—prompting British prisoners of war to dub them "bangers" as early as 1918.
Spaghetti Carbonara
Classic Roman pasta dish with eggs, Pecorino Romano, guanciale, and black pepper. Creamy without cream!
Beet Slaw with Pistachios and Raisins
A vibrant, crunchy beet salad with sweet golden raisins, fresh herbs, and a creamy pistachio butter base. The combination of sweet, tangy, nutty, and slightly spicy flavors makes this a beautiful side dish for entertaining.
Onion and Pancetta Tart
A rich, savory tart featuring slowly caramelized onions, crispy-edged pancetta, and nutty Gruyère cheese in a buttery walnut pastry crust. With just enough creamy custard to bind the filling, this elegant tart is perfect for brunch, entertaining, or a light dinner.
Sesame Seed Cookies
Buttery, lightly sweet cookies with a golden, nutty sesame coating and a delicate crunch.
Beef and Bean Chili
A comforting beef chili with kidney beans, tomatoes and warm spices.
Mushroom Barley Soup
A hearty soup with browned mushrooms, tender barley and vegetables in a savory broth.
Miso Soup with Tofu and Wakame豆腐とわかめの味噌汁
A simple miso soup with soft tofu, wakame and green onion.
Cucumber and Wakame Sunomonoきゅうりとわかめの酢の物
A refreshing cucumber salad with wakame and a lightly sweet rice-vinegar dressing.
Spinach Goma-aeほうれん草の胡麻和え
Tender spinach dressed with toasted sesame, soy sauce and a little sweetness.
Oyakodon親子丼
Chicken and onion simmered in a sweet-savory dashi broth, finished with egg and served over rice.
Rosé Tteokbokki — 로제 떡볶이
Chewy Korean rice cakes in a creamy gochujang sauce with bacon, sausage and mozzarella.
